I saw this wonderful idea of making pies in small jars so I decided to try it. The first batch actually came out the best of my 2 batches and I learned a few things along the way...If you only put one hole in the top crust it will overflow like a volcano....and I am only good at making apple pies the rest tasted a little off, of course I didn't use a recipe for the filling which I SHOULD have! It was a fun project but I think I am going to steer clear of pies for now and try zucchini bread and cake in jars instead!!
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